The Waring blender MBB518 can tackle anything you throw into it; ice, fruit, protein powder, soups, dips, you name it. Need to cool off with a frozen drink? Do you make a lot of smoothies? Want a bar blender for your next party when you fix Margaritas for a crowd? Want a dip for an impromptu get together? This blender will stand up to whatever you need it to.
Waring is the best known name in blenders for a reason. Bandleader and inventor Fred Waring introduced the first blender in 1936. They needed something to make those frozen daiquiris! Waring still sets the standard that all other brands try to imitate today for a reason, they're well made, reliable and powerful.
I bought this one originally for a party. It was a summer bash and I wanted to be able to make Margaritas and daiquiris for a crowd out on the patio. I needed a blender that would stand up to crushing ice for our frozen treats without overheating or wimping out. This one did the job better than I could have hoped. It churned out batch after batch of crushed ice and frozen drinks. That party has become an annual tradition and my Waring blender still holds center stage on the patio bar and has never let me down.
When it's not mixing party drinks it's making other frozen treats for the summer. Fruit slushies to cool off with on a hot summer afternoon, berries, juice or lemonade and ice blended up into a cold frozen treat to cool off with or to pop into the freezer for an ice pop for later.
Friends stop by for a cold drink, kids needing a snack. Need a dip to go with that fruit slushie or margarita? Toss some cream cheese or sour cream into the blender with olives and garlic or pesto or salsa or whatever else you have on hand that might be tasty. Whirl and blend and presto, add crackers and slushie for an instant party on a summer afternoon.
The one misgiving I had when I bought the Waring blender MBB518 was that it would be a pain to clean, but the glass jar and lid rinse out easily or pop into the dishwasher. If you need some serious cleaning of the blades, a few drops of dishwashing liquid, water and a quick swirl take care of the toughest problem.
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